This blend is made predominantly from Colombian beans which have been processed using the sugar cane method resulting in decaffeinated beans, mixed and roasted with Swiss Water decaffeinated beans from either Brazil or Mexico (subject to which beans we can source). Roasted medium for a well rounded body and low acidity, it tastes mainly of chocolate and nuts with a slight fruit finish.

This blend is good for both milk-based and black coffees.

Silipo is proud to partner with Project Waterfall. For every kilo of retail and wholesale coffee beans sold, Silipo donates 25 cents to help provide clean, sanitary water to coffee growing-communities across the world.