Honduras La Flor Organic Single Origin Coffee Beans
Honduras La Flor Organic Single Origin Coffee Beans
Silipo Coffee only uses the best possible beans for our single origin coffees. We pride ourselves on working with farms around the world that supply outstanding beans whilst maintaining ethical and sustainable farming methods.
Honduras is a small yet mighty coffee producer. The country boasts the largest per capita coffee production in the world. Beginning in 2017, Honduras began placing in third place for Arabica production volume globally. For this slot, they compete with Ethiopia – a country 10 times larger than Honduras. The two countries trade between third and fourth place annually, but the achievement is impressive, nonetheless.
See below for a detailed overview of our Honduras La Flor Organic Single Origin Coffee.
This coffee is great for black and milk-based coffees.
Silipo is proud to partner with Project Waterfall. For every kilo of retail and wholesale coffee beans sold, Silipo donates 25 cents to help provide clean, sanitary water to coffee growing-communities across the world.
Country
Honduras.
Farm Details
Region: Lempira, Coban.
Producer: Various Farmers.
Varietals: Mixed
Type of Beans: Arabica.
Processing: Washed.
Cupping/Tasting Notes
Caramel, brown sugar, stone fruit.
Roast
Espresso.
Body Strength
Medium.
Flavour Profile
High.
Sweetness
High.
Our Single Origin Espresso Recipe
18g Silipo Coffee Pesado/IMS Basket.
20.5g ground espresso coffee.
Water temperature 93.5°c.
41g out or 42ml plus crema.
Timed over approximately 30 secs.
Click here for brewing videos.